There are two things that I should tell you about my life as a stay at home mother/home educator/manager of family life that will help a lot of other things make sense. First, that I am often very busy, and second, that when I am not busy, I have given myself full permission to be lazy. When I don't take the opportunity to embrace the down time, I end up with the flu. And do you know what happens when you have the flu and you are the at home parent/home educator/manager of family life? Nothing. Okay, in our house maybe takeout happens, or my surprisingly capable eight-year-old makes dinner. But other than that, I still have to do my job. My job is way easier to do when I am not ill.
I've finally embraced this reality this past year, and so I've spent a lot of time figuring out the easiest way to do a lot of things, which leads to the third revelation about myself in these two paragraphs, which is that I love homemade dessert (okay, all dessert, but homemade most of all). And because I love dessert so much, it's obviously been a priority to figure out how to make it is easily and well.